Daiki Suisan Kaiten-zushi Lala Port Ebina

There is Mr. Oshima inside the sushi lane and holds sushi. The material is fresh and delicious. However, Shary is making it with machine. I do not know whether sake is original, but pure rice ginjiru is easy to drink, it fits for sushi. It is more expensive than 100 uniformly rolled sushi, but it was satisfying it.

When I went around past twenty o'clock, the dish was not turning on the turn table and I ordered the store clerk while looking at the menu. What? I feel it. The sushi that came out was delicious. Especially raw fish was thick fillet.

It is a conveyor belt sushi restaurant mainly located in the Kansai region, and is rare in the Kanto region. Because it is Kansai, Inari sushi is triangular and the inside is gomeme rice. There is also eel sushi. But there are also natto rolls and shiso rolled together.It's more expensive than a 100-yen conveyer belt sushi, but not so expensive. There was almost no material spinning, and it was a form to order. There were no salads or meat sushi.